Father’s Day Dining Collection|His Love Never Loses Its Course

台中米其林明娟樓中餐廳

This Father’s Day 2026, InterContinental Taichung presents its Father’s Day Dining Collection, bringing together four signature restaurants for four distinct culinary journeys — from contemporary Italian flavours and MICHELIN Guide Recommended Cantonese cuisine, to elegant Cantonese hot pot and timeless French pâtisserie.

IL Limone | SOLARE — Bright Flavor, Italian Soul

沐檸義式餐廳比薩

From the bright freshness of our appetizers and the delicate nuance of the sea, to the rich warmth of meat and the artistry of dessert — every dish carries the radiance of sunlight and the passion of an Italian table. With the new SOLARE menu, our Executive Chef David Chauveau invites you on a journey that moves from taste to sensation, from terroir to emotion — an Italian feast for the senses.

Royal Salute Summer Wine & Dine Privileges — Elevate Your Table with New Luxury

Royal Salute台中洲際餐飲合作

This summer, InterContinental Taichung joins forces with the prestigious Anglo-French spirits house Royal Salute to launch a new culinary program, “Elevate Your Table with New Luxury,” bringing together three distinctive restaurants — Ming Juan Lou, Cai Yue Hot Pot, and IL LIMONE — for a limited-time Royal Salute Summer Wine & Dine experience.

Where the Moon is Aged into Light

台中洲際中秋月餅

For the 2026 Mid-Autumn Festival, Ming Juan Lou at InterContinental Taichung joins hands with two iconic European spirit houses — Royal Salute Scotch Whisky and Martell Cognac — drawing inspiration from the art of maturation to weave the essence of aged spirits into the time-honored craft of Cantonese mooncakes. The result is a gift of rare intention, created for those who matter most.

Ming Juan Lou | Golden Summer Feast — Cantonese Flavors at Their Peak

明娟樓米其林套燦

As summer reaches its fullest brilliance, the table at Ming Juan Lou transforms into a canvas of seasonal abundance. Guided by the rhythms of the season, our chefs draw on the refined techniques of Cantonese cuisine to weave together the flavors of the sea, the sweetness of summer fruit, and the depth of aged spirit.

Summer Coconut Broth Seasonal Hot Pot Journey

台中高級火鍋采月鍋品椰肉雞湯

This summer, Cai Yue Hot Pot draws inspiration from the time-honoured art of Cantonese slow-simmered broth. Sea coconut, coconut flesh, honey dates, wolfberries, and chicken leg are gently coaxed over a low flame, yielding a golden, luminous broth that is at once clear, nourishing, and delicately sweet.

InterContinental Black Label Signature Burger

Discover the InterContinental Black Label Signature Burger at InterContinental Taichung, featuring premium U.S. beef and Yilan duck, crafted into a refined, high-end burger experience.

Leaves and Vines|Summer Radiance · The Art of Fruit

葉與藤下午茶

This summer, Leaves and Vines unveils a new chapter of seasonal afternoon tea artistry. Inspired by the abundance of tropical islands — golden sunlight, the vibrant hues and intoxicating aromas of fruit at its seasonal peak — the pastry team has taken mango, pomelo, pineapple, and citrus as their muse, transforming the harvest through refined pastry craftsmanship and elegant savory compositions into jewel-like afternoon creations.

Dining Offer|Birthday & Anniversary Package

⟡ Weekday Celebration Privileges for Birthdays & Anniversaries ⟡
From Monday to Friday evenings, guests celebrating a birthday or anniversary at IL LIMONE or Cai Yue Hot Pot are entitled to:
・One glass of Italian sparkling wine + a special celebratory dessert
・IHG One Rewards Members|15% off the entire table’s bill
No need to wait for the weekend—let tonight become a moment worth remembering.

Suite Reservation Inquiry Form

If you have any suite reservation inquiries, please kindly fill out the contact form below. We will be delighted to assist you with utmost care.