Leaves and Vines｜Autumn Cake Collection
Executive Pastry Chef Buddy Lin draws inspiration from flowers, fruit and jewels to create this season’s cake collection — featuring the Blueberry Shiso Cheesecake, Lemon Pistachio and more — available exclusively at Leaves and Vines through November 30.
Leaves and Vines | Autumn Baking Collection
Beyond refined cakes, InterContinental Taichung Executive Pastry Chef Buddy Lin extends his thoughtful approach to flavors into artisan breads and baked creations.
IL LIMONE | Lemon Crown Cake
Discover the Lemon Crown Cake at IL LIMONE, InterContinental Taichung—a signature Italian-style lemon cake that balances brightness and elegance, perfect for a refined dessert experience.
Classic Tiramisu To-Go｜A Taste to Take Away
IL LIMONE introduces the Tiramisu To-Go Set — this beloved Italian classic, presented in an elegant glass jar with a bronze metal lid, so the familiar flavor can be savored at the restaurant, or brought home to enjoy again.
InterContinental Taichung and La Prairie Present The Cantonese Jewel Box
When century-old Cantonese culinary craft meets Switzerland’s world-renowned luxury skincare art, a dialogue transcending dining, aesthetics, and lifestyle unfolds. From 1 August to 30 September 2026, Ming Juan Lou, the Michelin-recommended Chinese restaurant at InterContinental Taichung, partners with Swiss luxury skincare house La Prairie to present The Cantonese Jewel Box – A Collection of Twelve Cantonese Treasures, an exclusive dining collaboration inspired by La Prairie’s iconic Skin Caviar Collection.
IL Limone | SOLARE — Bright Flavor, Italian Soul
From the bright freshness of our appetizers and the delicate nuance of the sea, to the rich warmth of meat and the artistry of dessert — every dish carries the radiance of sunlight and the passion of an Italian table. With the new SOLARE menu, our Executive Chef David Chauveau invites you on a journey that moves from taste to sensation, from terroir to emotion — an Italian feast for the senses.
Royal Salute Wine & Dine Privileges — Elevate Your Table with New Luxury
InterContinental Taichung joins forces with the prestigious spirits house Royal Salute to launch a new culinary program, “Elevate Your Table with New Luxury,” bringing together three distinctive restaurants — Ming Juan Lou, Cai Yue Hot Pot, and IL LIMONE — for a limited-time Royal Salute Wine & Dine experience.
Where the Moon is Aged into Light
For the 2026 Mid-Autumn Festival, Ming Juan Lou at InterContinental Taichung joins hands with two iconic European spirit houses — Royal Salute Scotch Whisky and Martell Cognac — drawing inspiration from the art of maturation to weave the essence of aged spirits into the time-honored craft of Cantonese mooncakes. The result is a gift of rare intention, created for those who matter most.
Ming Juan Lou | Golden Autumn Crab: Four Expressions of Cantonese Craftsmanship
Recommended for two consecutive years by the Michelin Guide Taiwan, Ming Juan Lou is rooted in traditional Cantonese cuisine, with a distinctive touch for weaving in Taiwan’s local ingredients and contemporary flavors. As mud crab enters its richest season of the year — full of meat and roe — our culinary team has selected female Budai crab from the coast of Chiayi. Drawing on the distinct texture, moisture and depth of flavor found in the claw, body, roe and fat, the chefs apply steaming, braising, baking and tossing techniques to craft four distinct expressions from a single crab.
Cai Yue Hot Pot｜Oceanic Tea Infusion Autumn Crab Hot Pot
As autumn deepens, Cai Yue Hot Pot at InterContinental Taichung presents the seasonal “Oceanic Tea Infusion Autumn Crab Hot Pot” from September 1 to November 30. This season’s selection features female Budai mud crab from the coast of Chiayi, chosen for their substantial claws, plump body, and rich roe and fat.
InterContinental Black Label Signature Burger
Discover the InterContinental Black Label Signature Burger at InterContinental Taichung, featuring premium U.S. beef and Yilan duck, crafted into a refined, high-end burger experience.
Leaves and Vines Afternoon Tea | Autumn Harvest
InterContinental Taichung Executive Pastry Chef Buddy Lin draws on the imagery of forests, orchards, and earth to design “Autumn Harvest” — an InterContinental afternoon tea for two at Leaves and Vines, unfolding autumn’s flavors with elegance between richness and brightness.