As summer reaches its fullest brilliance, the table at Ming Juan Lou transforms into a canvas of seasonal abundance. Guided by the rhythms of the season, our chefs draw on the refined techniques of Cantonese cuisine to weave together the flavors of the sea, the sweetness of summer fruit, and the depth of aged spirit.
From the gentle, lingering warmth of Double-boiled Chicken Soup with Fermented Young Watermelon and Dried Scallops, to the luxuriant umami of Wok-Seared Lobster with House Chili Garlic Sauce — each course builds upon the last. Steamed Tiger Grouper with Bayonne Ham, Braised Abalone and Sea Cucumber with Chinese Kale, and Pan-seared Shinshu A5 Wagyu with Truffle Salt layer the depth and mastery that define Cantonese cooking at its peak. A chilled dessert of mango, pineapple, pomelo, and sago brings the feast to a graceful, fragrant close.
Summer Seasonal Set Menu | Course Overview
Seasonal Deluxe Appetizer Platter Crispy Sweet Potato Ball with Goosefoot Herb Dressing ｜ Fresh Scallops with Mango and Bamboo Shoots ｜ Chilled Duck Tongues Marinated in Huadiao Spirit
Wok-Seared Lobster with House Chili Garlic Sauce Lobster ｜ Melon
Double-boiled Chicken Soup with Fermented Young Watermelon and Dried Scallops Watermelon ｜ Scallops ｜ Chicken
Steamed Tiger Grouper with Bayonne Ham and Winter Melon Tiger Grouper ｜ Bayonne Ham ｜ Melon
Braised Abalone and Sea Cucumber with Chinese Kale and Shrimp Paste Sea Cucumber ｜ Abalone ｜ Chinese Kale ｜ Shrimp Paste
Pan-seared Shinshu A5 Wagyu with Truffle Salt Japanese Shinshu Wagyu Beef ｜ Truffle Salt
Egg White Fried Rice with Abalone and Seafood Abalone ｜ Shrimp ｜ Scallops ｜ Bell Peppers
Chilled Mango, Pineapple and Sago with Coconut Milk Mango ｜ Pineapple ｜ Pomelo ｜ Sago Pearls
At Ming Juan Lou, every course is an act of care — each dish timed, tempered, and presented with quiet precision by our service team. From tableside introductions to wine pairing suggestions, we are here to guide you through an evening that celebrates the very best of contemporary Cantonese hospitality.
We warmly invite you to join us at Ming Juan Lou, and to savour the full elegance of a Cantonese summer.
Summer Seasonal Set Menu NT$4,888＋10% / 位👉 Reserve Now