Executive Pastry Chef Buddy Lin makes this season’s cakes as rewarding to savor as they are beautiful to behold.
In the chef’s hands, form is never mere decoration — it is the opening line of a flavor story.
Drawing inspiration from blooming flowers, ripened fruit and cherished jewels, Chef Lin shapes each cake with pure lines, harmonious color and precise proportion — capturing the eye first, then unfolding layer by layer in texture and aroma to leave a lasting impression on the palate.
Cakes
Seasonal Fresh Fruit Chantilly Cake Chiffon Cake｜Custard｜Seasonal Fruit NT$1,288
Blueberry Shiso Cheesecake Blueberry Cheesecake｜Blueberry Shiso Jam NT$1,288
Lemon Pistachio Lemon Anglaise｜Pistachio Cake｜Pistachio Crumb｜Pistachio Chantilly NT$1,288
Individual Cakes
Chocolate Cake 70% Chocolate Anglaise｜40% Chocolate Mousse｜Caramel Cocoa Nibs｜100% Chocolate Sponge NT$258
Vanilla Apple Tart Apple Compote｜Apple Sabayon｜Yuzu Crémeux｜Cinnamon Crumb NT$258
Citrus Dacquoise Grapefruit Dacquoise Cake｜Citrus Compote｜Grapefruit Crémeux｜Vanilla Chantilly NT$258
Lemon Pistachio Lemon Anglaise｜Pistachio Cake｜Pistachio Crumb｜Pistachio Chantilly NT$258
Strawberry Lychee Mousse Lychee Anglaise｜Berry Crisp｜Strawberry Mousse NT$258
Maple Pecan Cake Caramel Pecan｜Maple Mousse｜Tropical Fruit Compote NT$258
Classic Tiramisu Mascarpone Mousse｜Ladyfinger｜Espresso Single: NT$328；Set for Two: NT$599
Learn more about our Classic Tiramisu: Classic Tiramisu To-Go Set｜Take a Little Sweetness With You – IL Limone
- Available｜September 1 – November 30, 2026
- Venue｜Leaves and Vines, InterContinental Taichung, 1F
📞 Call ahead for pre-orders｜(04) 2324-6315