This summer, Cai Yue Hot Pot draws inspiration from the time-honoured art of Cantonese slow-simmered broth. Sea coconut, coconut flesh, honey dates, wolfberries, and chicken leg are gently coaxed over a low flame, yielding a golden, luminous broth that is at once clear, nourishing, and delicately sweet.
The soup’s gentle clarity carries the natural sweetness of sea coconut and the full-bodied warmth of chicken, and as it simmers at a slow, steady roll, it draws out the most tender and pristine flavours from each piece of fresh seafood within.
This season, we are proud to present a lavish seafood platter — lobster, seasonal fish, South African fresh abalone, and plump Hiroshima oysters, all delivered directly from the harbour each day — alongside house-made Penghu seaweed shrimp paste and a selection of seasonal wild mushrooms and vegetables. Together, they compose a feast that honours both the artistry of Cantonese broth and the boundless generosity of the sea.
Summer Seasonal Set | Golden Coconut Chicken Broth × Summer Seafood Delicacies
Broth
Summer Coconut Chicken Broth
Seafood Platter
- Green Lobster
- Seasonal Fresh Fish Slices
- South African Fresh Abalone
- Hiroshima Oysters
- Cuttlefish
Handmade Meatballs & Tofu
- Penghu Seaweed Shrimp Paste
- Crab Meat & Fresh Shrimp Paste
- Black & White Frozen Tofu
Entrée
- White Bitter Melon with Plum Vinegar
Rice (choose two)
- Rice Taichung 191
- Sanuki Udon Noodles
Selection of Vegetables
- Seasonal Vegetables
Fruit & Dessert
- Seasonal Fruit
- Coconut Mango Pudding Tart
Beyond the ocean’s finest, we have also curated a selection of premium meat upgrades to elevate your experience — Australian M9 Wagyu New York Strip, Shinshu A5 Wagyu Chuck Flap, American Prime Short Ribs, and Iberico Pork Collar. Each is traced to its origin with the utmost care, ready to lend another layer of depth and distinction to your hot pot journey.
Summer Exclusive Set for Two NT$4,880 +10%👉 Book Now
This summer, let the golden glow of coconut chicken broth become your most vivid and lasting memory of the season.