At IL LIMONE, flavour is where the magic begins. Italian culinary tradition meets creative imagination, while Taiwan’s finest seasonal ingredients are transformed through refined craftsmanship. As flavour, aroma, texture, and colour unfold, SAPORI E MAGIA invites you on an Italian sensory journey filled with wonder and discovery.
Chef’s Main Recommendations
COSTATA DI MANZO ANGUS
Australian Angus ribeye is served with Parmesan-gratinated potatoes and wild mushrooms, while a green peppercorn and red wine sauce enhances the beef’s full-bodied richness. Classic Italian elements are transformed into an elegant contemporary expression.
MEZZA ARAGOSTA DI BOSTON
Half a lobster meets golden saffron risotto, complemented by fresh green peas and asparagus. A rich lobster sauce deepens the flavours of the sea, while lemon zest adds a bright finish to this sumptuous Italian creation.
COSCIA DI POLLO ARROSTO
Delicately roasted with Italian herbs and refreshing citrus notes, the chicken reveals golden, crisp skin and tender, succulent meat. Warm aromas and vibrant flavours come together in a timeless expression reminiscent of the Italian sun.
Lunch from NT$1,488 | Dinner from NT$1,888 (+10% service charge)
📞 Reservations: 04 2324 6314
Book online: Reserve Now
