SOLARE embodies warmth, brightness, and vitality.
Inspired by the landscapes of Italy, the menu brings together seasonal produce, local ingredients, vibrant flavors, and expressive cooking to create a table full of life.
From the bright freshness of our appetizers and the delicate nuance of the sea, to the rich warmth of meat and the artistry of dessert — every dish carries the radiance of sunlight and the passion of an Italian table. With the new SOLARE menu, our Executive Chef David Chauveau invites you on a journey that moves from taste to sensation, from terroir to emotion — an Italian feast for the senses.
Between the abundant surprises of our Italian antipasti and dessert bar, every seat at the table opens onto a journey as warm and vivid as Southern European sunlight — one that lingers long after the meal ends.
3 Chef-Recommended Signature Mains
Yilan Cherry Valley Duck Breast
Pan-seared duck breast paired with eggplant, pumpkin stew, polenta, and a lemon leaf sauce, balancing delicate fruit notes with the richness of the duck.
Iberico Pork Collar
Iberico pork collar served with smoked potatoes, beans, toasted breadcrumbs, and a sage sauce, offering a robust, layered Italian character.
Australian Grain-Fed Angus Beef Tenderloin (+NT$500)
A six-ounce Australian Angus tenderloin with wild mushrooms, herbed gnocchi, and a Chianti wine sauce — a classic expression of Italian steak.
IL Limone x Royal Salute Exclusive Privilege
From now through September 30, guests who order the exclusive Royal Salute five-course semi-buffet will be invited to experience our tableside “New Luxury Table” pouring ceremony, featuring a glass of Royal Salute 21 Year Old whisky per person (20ml/glass).
Drink responsibly. Don’t drink and drive.
- Lunch from NT$1,488 | Dinner from NT$1,888 (+10% service charge)
- Reservations: +886 4 2324 63144
Book online：Reserve Now
