台中洲際麵包

Leaves and Vines | Autumn Baking Collection

Beyond refined cakes, InterContinental Taichung Executive Pastry Chef Buddy Lin extends his thoughtful approach to flavors into artisan breads and baked creations.


Sourdough Bread

台中洲際酸種麵包

Lemon Honey Sourdough Bread pairs bright citrus and delicate honey with natural sourdough tang and wheat aromas.

  • Lemon Honey Sourdough Bread|NT$588
  • Jalapeño and Cheese Country Bread|NT$588

Truffle Salted Butter Rolls

台中洲際松露鹽可頌

Truffle Salted Butter Rolls weave buttery richness with the deep aroma of truffle — crisp on the outside, soft and tender within, adding a touch of indulgence to breakfast or afternoon moments.

  • Truffle Salted Butter Rolls (Set of 3)|NT$258

Apple Pie

台中洲際蘋果派

Classic “Apple Pie” layers warm fruit and buttery pastry into a sweetness that lingers, unmistakably autumn.

  • Classic Apple Pie|NT$158

Continuing our dedication to French pastry craftsmanship, we’ve prepared one more surprise for the autumn table.


Sichuan Pepper and Garlic Palmier

Sichuan pepper’s fragrant, tingling warmth and the sharpness of garlic are folded into delicate layers of French pastry. The first bite reveals buttery, toasted aromas before the distinctive spice slowly emerges — a refreshing encounter between Eastern spice and French craftsmanship.

  • Sichuan Pepper and Garlic Palmier (Set of 6)|NT$258

Lemon Cake de Voyage and Raspberry Pound Cake

Lemon Cake de Voyage and Raspberry Pound Cake — one bright and citrusy, the other delicately tart — are equally perfect for tea or for sharing.

  • Lemon Cake de Voyage|NT$588
  • Raspberry Pound Cake|NT$588

Fruit Pâte De Fruits Gift Box

台中洲際軟糖禮盒

Vibrant fruit flavors are captured in delicate French pâte de fruits, bringing the collection to a bright, light-hearted finale.

  • Fruit Pâte De Fruits Gift Box|NT$988

Through citrus, honey, cheese, truffle and Eastern spices, Chef Buddy Lin brings French craftsmanship into everyday moments — proving that refinement belongs not only to special occasions, but also to the simple pleasure of something beautifully baked.


  • Available|September 1 – November 30, 2026
  • Venue|Leaves and Vines, InterContinental Taichung, 1F

📞 Call ahead for pre-orders|(04) 2324-6315


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