As autumn arrives, it is the perfect season to savor crabs at their finest.
From September 26 to November 30, InterContinental Taichung proudly presents the Golden Autumn Crab Feast, curated by Chinese Executive Chef Johnson Wu, at two signature venues: Michelin Guide-selected Ming Juan Lou – Moonlit Crab Feast and Cantonese hot pot restaurant Cai Yue Hot Pot – Crab Affair.