Promotion

As autumn arrives, it is the perfect season to savor crabs at their finest. From September 26 to November 30, InterContinental Taichung proudly presents the Golden Autumn Crab Feast, curated by Chinese Executive Chef Johnson Wu, at two signature venues: Michelin Guide-selected Ming Juan Lou – Moonlit Crab Feast and Cantonese hot pot restaurant Cai Yue Hot Pot – Crab Affair.

Crafted by Chef Wu Hsi-Ching and the MICHELIN-recognized culinary team of Ming Juan Lou, Cai Yue Hot Pot presents a winter-exclusive Cantonese wellness hot pot. Three signature broths — Herbal, Spiced, and Beauty — paired with premium seafood and meats, deliver a refined symphony of nourishment and warmth.

Enjoy double IHG One Rewards points when you dine at IL LIMONE from Monday to Wednesday, or at Cai Yue Hot Pot from Monday to Thursday at InterContinental Taichung.

⟡ Weekday Celebration Privileges for Birthdays & Anniversaries ⟡ From Monday to Friday evenings, guests celebrating a birthday or anniversary at IL LIMONE or Cai Yue Hot Pot are entitled to: ・One glass of Italian sparkling wine + a special celebratory dessert ・IHG One Rewards Members｜15% off the entire table’s bill No need to wait for the weekend—let tonight become a moment worth remembering.