Italian Table × Cantonese Broth｜Exclusive Double Points for IHG One Rewards Members
IHG One Rewards Members Exclusive｜Stay Mon–Wed at InterContinental Taichung and earn double points when dining at IL LIMONE or Cai Yue Hot Pot.
SENSO｜An Italian Journey Through the Five Senses
Where European elegance meets Italian passion,
Executive Chef David Chauveau introduces the new SENSO menu—an immersive five-sense journey from taste to emotion.
From refreshing starters and delicate seafood, to rich meats and refined desserts,
each dish is thoughtfully crafted—
an elegant dialogue between Hokkaido scallop carpaccio and wagyu anchovy carpaccio,
leading to a sumptuous feast of pan-seared Norwegian salmon, Boston lobster, and Australian Angus beef tenderloin, all paired with an array of Italian antipasti and an indulgent dessert bar.
Lunch Semi-Buffet from NT$1,488+10% ｜ Dinner Semi-Buffet from NT$1,888+10%
Dining Offer｜Birthday & Anniversary Package
⟡ Weekday Celebration Privileges for Birthdays & Anniversaries ⟡
From Monday to Friday evenings, guests celebrating a birthday or anniversary at IL LIMONE or Cai Yue Hot Pot are entitled to:
・One glass of Italian sparkling wine + a special celebratory dessert
・IHG One Rewards Members｜15% off the entire table’s bill
No need to wait for the weekend—let tonight become a moment worth remembering.
International Recognition｜Ming Juan Lou Selected for the MICHELIN Guide Taiwan 2025
Ming Juan Lou at InterContinental Taichung has been selected for the MICHELIN Guide Taiwan 2025, honoring our commitment to excellence and modern Cantonese cuisine.
Dining Offer｜Cai Yue Hot Pot-Wagyu Feast
At Cai Yue, hot pot is a refined craft devoted to time and temperature.
We begin with a 48-hour cold-steeped beef bone broth, simmered gently over a low flame, guided by the Cantonese philosophy of “clarity, nourishment, balance, and depth,” awakening the true essence of the beef and offering a rich, nuanced flavor profile.
This feast showcases premium cuts of A5 Wagyu from Kagoshima, Hida, and Shinshu, as well as M9-grade Australian Wagyu, each thoughtfully matched to the broth for a harmonious balance of flavor.
Each bite is a dialogue of marbling and broth; each gathering, a resonant chapter of time and taste.
Wagyu Feast from NT$1,500+10% per person. Reservations recommended.
Leaves & Vines｜Champagne Afternoon Tea｜Mellow Glow – Champagne Moment
Leaves & Vines｜Champagne Afternoon Tea｜Savor fine savories, sweets, scones & cake trolley paired with champagne. Limited: Oct 1 – Dec 31, 2025.
InterContinental Taichung｜Golden Autumn Crab Feast
InterContinental Taichung｜Golden Autumn Crab Feast, available Sep 26–Nov 30. Enjoy seasonal crab creations at Michelin-selected Ming Juan Lou and Cai Yue Hot Pot.
Dining Offer｜Signature Seafood Market Feast
Choose from two exquisite broths: Lobster Bisque or Penghu Seafood
Enjoy daily-selected fresh fish, grass shrimp from Taitung, and clams from Tainan
Served with handmade shrimp paste, a mountain vegetable platter, and dessert
✨NT$3,880 + 10% / For Two Guests
🦐 Every bite is a dialogue between flavor and origin
🌿 IL LIMONE｜Flavors Unbound・Endlessly Savored
🌿 IL LIMONE｜Flavors Unbound・Endlessly Savored
Italian Semi-Buffet｜Main Course Cooked to Order
Northern finesse × Southern passion × Taiwan’s seasonal ingredients
💰 From NT$1,088 (Lunch)｜NT$1,388 (Dinner)
📲 Book online to enjoy a complimentary welcome bite from our chef