Valentine’s Day｜An Immersive Dining Journey at InterContinental Taichung
When Valentine’s Day meets the first day of Lunar New Year, InterContinental Taichung presents an immersive dining journey—from afternoon tea to evening experiences—celebrating love through culinary artistry.
A Refined Lunar New Year Gathering in the Heart of the City
From February 16 (Lunar New Year’s Eve) to February 22 (Lunar New Year holiday period), InterContinental Taichung curates a city-centered Lunar New Year journey across its signature restaurants and social venues—offering refined settings for family reunions, festive gatherings, and evening celebrations.
The Taste of Winter | A Cantonese Warmth Within
Crafted by Chef Wu Hsi-Ching and the MICHELIN-recognized culinary team of Ming Juan Lou, Cai Yue Hot Pot presents a winter-exclusive Cantonese wellness hot pot. Three signature broths — Herbal, Spiced, and Beauty — paired with premium seafood and meats, deliver a refined symphony of nourishment and warmth.
Leaves & Vines | Lunar New Year Pastry Gift Box
Celebrate the season with the Lunar New Year Pastry Gift Box from Leaves & Vines, featuring caramel nut tarts and classic canelés adorned with festive sugar motifs inspired by spring blessings and lion dance traditions.
Italian Table × Cantonese Broth｜Exclusive Double Points for IHG One Rewards Members
Enjoy double IHG One Rewards points when you dine at IL LIMONE from Monday to Wednesday, or at Cai Yue Hot Pot from Monday to Thursday at InterContinental Taichung.
Sapori Festivi – A Winter Italian Semi-Buffet Celebration
Discover Sapori Festivi, a winter Italian semi-buffet at IL LIMONE by Executive Chef David. Seasonal local ingredients and global flavours come together to celebrate warmth, balance, and festive sharing.
Dining Offer｜Birthday & Anniversary Package
⟡ Weekday Celebration Privileges for Birthdays & Anniversaries ⟡
From Monday to Friday evenings, guests celebrating a birthday or anniversary at IL LIMONE or Cai Yue Hot Pot are entitled to:
・One glass of Italian sparkling wine + a special celebratory dessert
・IHG One Rewards Members｜15% off the entire table’s bill
No need to wait for the weekend—let tonight become a moment worth remembering.
International Recognition｜Ming Juan Lou Selected for the MICHELIN Guide Taiwan 2025
Ming Juan Lou at InterContinental Taichung has been selected for the MICHELIN Guide Taiwan 2025, honoring our commitment to excellence and modern Cantonese cuisine.
InterContinental Taichung｜Golden Autumn Crab Feast
InterContinental Taichung｜Golden Autumn Crab Feast, available Sep 26–Nov 30. Enjoy seasonal crab creations at Michelin-selected Ming Juan Lou and Cai Yue Hot Pot.
Dining Offer｜Signature Seafood Market Feast
Choose from two exquisite broths: Lobster Bisque or Penghu Seafood
Enjoy daily-selected fresh fish, grass shrimp from Taitung, and clams from Tainan
Served with handmade shrimp paste, a mountain vegetable platter, and dessert
✨NT$3,880 + 10% / For Two Guests
🦐 Every bite is a dialogue between flavor and origin
🌿 IL LIMONE｜Flavors Unbound・Endlessly Savored
🌿 IL LIMONE｜Flavors Unbound・Endlessly Savored
Italian Semi-Buffet｜Main Course Cooked to Order
Northern finesse × Southern passion × Taiwan’s seasonal ingredients
💰 From NT$1,088 (Lunch)｜NT$1,388 (Dinner)
📲 Book online to enjoy a complimentary welcome bite from our chef