Leaves & Vines | An enchanting winter, a dessert fantasy
Leaves & Vines turns winter’s light into delicate sweets,
like snow, like glow, like a quiet holiday blessing.
All That Glitters Is Gold | New Year’s Eve Celebration 2025–2026
Celebrate New Year’s Eve with live music, a renowned DJ, and spectacular fireworks at InterContinental Taichung’s Rolling Bar. Reserve your Golden Countdown Party experience now.
The Taste of Winter | A Cantonese Warmth Within
Crafted by Chef Wu Hsi-Ching and the MICHELIN-recognized culinary team of Ming Juan Lou, Cai Yue Hot Pot presents a winter-exclusive Cantonese wellness hot pot. Three signature broths — Herbal, Spiced, and Beauty — paired with premium seafood and meats, deliver a refined symphony of nourishment and warmth.
Italian Table × Cantonese Broth｜Exclusive Double Points for IHG One Rewards Members
Enjoy double IHG One Rewards points when you dine at IL LIMONE from Monday to Wednesday, or at Cai Yue Hot Pot from Monday to Thursday at InterContinental Taichung.
Dining Offer｜Birthday & Anniversary Package
⟡ Weekday Celebration Privileges for Birthdays & Anniversaries ⟡
From Monday to Friday evenings, guests celebrating a birthday or anniversary at IL LIMONE or Cai Yue Hot Pot are entitled to:
・One glass of Italian sparkling wine + a special celebratory dessert
・IHG One Rewards Members｜15% off the entire table’s bill
No need to wait for the weekend—let tonight become a moment worth remembering.
International Recognition｜Ming Juan Lou Selected for the MICHELIN Guide Taiwan 2025
Ming Juan Lou at InterContinental Taichung has been selected for the MICHELIN Guide Taiwan 2025, honoring our commitment to excellence and modern Cantonese cuisine.
Leaves & Vines｜Champagne Afternoon Tea｜Mellow Glow – Champagne Moment
Leaves & Vines｜Champagne Afternoon Tea｜Savor fine savories, sweets, scones & cake trolley paired with champagne. Limited: Oct 1 – Dec 31, 2025.
InterContinental Taichung｜Golden Autumn Crab Feast
InterContinental Taichung｜Golden Autumn Crab Feast, available Sep 26–Nov 30. Enjoy seasonal crab creations at Michelin-selected Ming Juan Lou and Cai Yue Hot Pot.
Dining Offer｜Signature Seafood Market Feast
Choose from two exquisite broths: Lobster Bisque or Penghu Seafood
Enjoy daily-selected fresh fish, grass shrimp from Taitung, and clams from Tainan
Served with handmade shrimp paste, a mountain vegetable platter, and dessert
✨NT$3,880 + 10% / For Two Guests
🦐 Every bite is a dialogue between flavor and origin
🌿 IL LIMONE｜Flavors Unbound・Endlessly Savored
🌿 IL LIMONE｜Flavors Unbound・Endlessly Savored
Italian Semi-Buffet｜Main Course Cooked to Order
Northern finesse × Southern passion × Taiwan’s seasonal ingredients
💰 From NT$1,088 (Lunch)｜NT$1,388 (Dinner)
📲 Book online to enjoy a complimentary welcome bite from our chef