Promotion

This Halloween night, an ancient gilded curse long dormant awakens once more at Rolling Bar. The Golden Enchantress cuts through the darkness with a spellbinding dance, as the Magician summons a hidden mystical force; as the DJ’s rhythm builds, liquid gold, music and magic converge, drawing guests into a glamorous, mysterious and irresistible black-and-gold realm.

England’s most beloved football league returns! Starting August 21, 2026, Rolling Bar on the 5th floor of InterContinental Taichung becomes your home turf — big screens, beer specials, and a crowd of fellow fans holding their breath for every goal and cheering every shot on target.

At IL LIMONE, flavour is where the magic begins. Italian culinary tradition meets creative imagination, while Taiwan’s finest seasonal ingredients are transformed through refined craftsmanship. As flavour, aroma, texture, and colour unfold, SAPORI E MAGIA invites you on an Italian sensory journey filled with wonder and discovery.

Recommended for two consecutive years by the Michelin Guide Taiwan, Ming Juan Lou is rooted in traditional Cantonese cuisine, with a distinctive touch for weaving in Taiwan’s local ingredients and contemporary flavors. As mud crab enters its richest season of the year — full of meat and roe — our culinary team has selected female Budai crab from the coast of Chiayi. Drawing on the distinct texture, moisture and depth of flavor found in the claw, body, roe and fat, the chefs apply steaming, braising, baking and tossing techniques to craft four distinct expressions from a single crab.

Beyond refined cakes, InterContinental Taichung Executive Pastry Chef Buddy Lin extends his thoughtful approach to flavors into artisan breads and baked creations.

Executive Pastry Chef Buddy Lin draws inspiration from flowers, fruit and jewels to create this season’s cake collection — featuring the Blueberry Shiso Cheesecake, Lemon Pistachio and more — available exclusively at Leaves and Vines through November 30.

InterContinental Taichung Executive Pastry Chef Buddy Lin draws on the imagery of forests, orchards, and earth to design “Autumn Harvest” — an InterContinental afternoon tea for two at Leaves and Vines, unfolding autumn’s flavors with elegance between richness and brightness.

IL LIMONE introduces the Tiramisu To-Go Set — this beloved Italian classic, presented in an elegant glass jar with a bronze metal lid, so the familiar flavor can be savored at the restaurant, or brought home to enjoy again.

Tuesday to Saturday, five themed nights, from sports celebrations to mystic cocktails, neon K-Pop to pop anthems — every night is a sensory journey made for you. Exclusive deals, signature cocktails, live DJ sets — come and make the night yours.

Discover the Lemon Crown Cake at IL LIMONE, InterContinental Taichung—a signature Italian-style lemon cake that balances brightness and elegance, perfect for a refined dessert experience.

Discover the InterContinental Black Label Signature Burger at InterContinental Taichung, featuring premium U.S. beef and Yilan duck, crafted into a refined, high-end burger experience.

Enjoy double IHG One Rewards points when you dine at IL LIMONE from Monday to Wednesday, or at Cai Yue Hot Pot from Monday to Thursday at InterContinental Taichung.