Each cake is crafted as a crown—
a refined tribute to her natural brilliance.
Cake Selection
Opéra
Almond sponge layered with chocolate ganache and coffee buttercream—rich, deep, and structured.
Spring Fruit Tart
Almond filling with vanilla cream and seasonal fruits—fresh, vibrant, and delicately balanced.
Charlotte
Ladyfingers with mascarpone and mixed berries—soft, airy, and elegantly composed.
Pink Guava Mousse
Pink guava mousse with lemon sponge and grapefruit jam—light, aromatic, and refreshing.
Ordering Information
Size｜6-inch (serves approx. 4–6 persons) / NT$1,288 per cake
Pre-order｜From April 6
Pick-up｜From April 25
Please place your order at least 3 days in advance with full payment
Order Now → https://ictaichung.com/leavesandvines
