As autumn arrives, it is the season to savor crabs at their finest.
From September 26 to November 30, InterContinental Taichung proudly presents the Golden Autumn Crab Feast, curated by Chinese Executive Chef Johnson Wu, at two signature venues: Michelin Guide-selected Ming Juan Lou – Moonlit Crab Feast and Cantonese hot pot restaurant Cai Yue Hot Pot – Crab Affair.
📍 Ming Juan Lou｜Moonlit Crab Feast
A seven-course journey celebrating the elegance of autumn crabs—from the refreshing opening platter to the highlight of a 400g virgin crab infused with Huadiao wine, and concluding with an artistic duo of dim sum. Each course is composed like a poem of autumn flavors.
📍 Cai Yue Hot Pot｜Crab Affair
Designed for two, the hot pot feast highlights Taiwanese flower crab, handmade crab paste, and golden moon dumplings, enriched by lobster bisque or Penghu seafood broth. Fresh catches from Penghu, Taitung grass shrimp, and seasonal vegetables complete a convivial feast of abundance.
✨ Available for a limited time only, the Golden Autumn Crab Feast invites you to celebrate the season’s finest delicacy at InterContinental Taichung.