{"id":7132,"date":"2026-06-04T15:13:27","date_gmt":"2026-06-04T07:13:27","guid":{"rendered":"https:\/\/taichungic.com\/?p=7132"},"modified":"2026-06-04T15:26:25","modified_gmt":"2026-06-04T07:26:25","slug":"mjl-seasonal-menu","status":"publish","type":"post","link":"https:\/\/taichungic.com\/en\/promotion-en\/mjl-seasonal-menu\/","title":{"rendered":"Ming Juan Lou | Golden Summer Feast \u2014 Cantonese Flavors at Their Peak"},"content":{"rendered":"\n<p>As summer reaches its fullest brilliance, the table at Ming Juan Lou transforms into a canvas of seasonal abundance. Guided by the rhythms of the season, our chefs draw on the refined techniques of Cantonese cuisine to weave together the flavors of the sea, the sweetness of summer fruit, and the depth of aged spirit.<\/p>\n\n\n\n<p>From the gentle, lingering warmth of Double-boiled Chicken Soup with Fermented Young Watermelon and Dried Scallops, to the luxuriant umami of Wok-Seared Lobster with House Chili Garlic Sauce \u2014 each course builds upon the last. Steamed Tiger Grouper with Bayonne Ham, Braised Abalone and Sea Cucumber with Chinese Kale, and Pan-seared Shinshu A5 Wagyu with Truffle Salt layer the depth and mastery that define Cantonese cooking at its peak. A chilled dessert of mango, pineapple, pomelo, and sago brings the feast to a graceful, fragrant close.<\/p>\n\n\n\n<br>\n\n\n\n<h2 class=\"wp-block-heading\">Summer Seasonal Set Menu | Course Overview<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"702\" src=\"https:\/\/taichungic.com\/wp-content\/uploads\/\/IMG222-1-1024x702.jpg\" alt=\"\u660e\u5a1f\u6a13\u7c73\u5176\u6797\u5957\u71e6\" class=\"wp-image-7116\" srcset=\"https:\/\/taichungic.com\/wp-content\/uploads\/IMG222-1-1024x702.jpg 1024w, https:\/\/taichungic.com\/wp-content\/uploads\/IMG222-1-768x526.jpg 768w, https:\/\/taichungic.com\/wp-content\/uploads\/IMG222-1-1536x1053.jpg 1536w, https:\/\/taichungic.com\/wp-content\/uploads\/IMG222-1-2048x1404.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Seasonal Deluxe Appetizer Platter<\/strong> Crispy Sweet Potato Ball with Goosefoot Herb Dressing \uff5c Fresh Scallops with Mango and Bamboo Shoots \uff5c Chilled Duck Tongues Marinated in Huadiao Spirit<\/p>\n\n\n\n<p><strong>Wok-Seared Lobster with House Chili Garlic Sauce<\/strong> Lobster \uff5c Melon<\/p>\n\n\n\n<p><strong>Double-boiled Chicken Soup with Fermented Young Watermelon and Dried Scallops<\/strong> Watermelon \uff5c Scallops \uff5c Chicken<\/p>\n\n\n\n<p><strong>Steamed Tiger Grouper with Bayonne Ham and Winter Melon<\/strong> Tiger Grouper \uff5c Bayonne Ham \uff5c Melon<\/p>\n\n\n\n<p><strong>Braised Abalone and Sea Cucumber with Chinese Kale and Shrimp Paste<\/strong> Sea Cucumber \uff5c Abalone \uff5c Chinese Kale \uff5c Shrimp Paste<\/p>\n\n\n\n<p><strong>Pan-seared Shinshu A5 Wagyu with Truffle Salt<\/strong> Japanese Shinshu Wagyu Beef \uff5c Truffle Salt<\/p>\n\n\n\n<p><strong>Egg White Fried Rice with Abalone and Seafood<\/strong> Abalone \uff5c Shrimp \uff5c Scallops \uff5c Bell Peppers<\/p>\n\n\n\n<p><strong>Chilled Mango, Pineapple and Sago with Coconut Milk<\/strong> Mango \uff5c Pineapple \uff5c Pomelo \uff5c Sago Pearls<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"512\" height=\"1024\" src=\"https:\/\/taichungic.com\/wp-content\/uploads\/\/\u660e\u5a1f\u6a13-\u590f\u5b63\u83dc\u55ae-03-512x1024.jpg\" alt=\"\u660e\u5a1f\u6a13\u590f\u5b63\u83dc\u55ae\" class=\"wp-image-7112\" srcset=\"https:\/\/taichungic.com\/wp-content\/uploads\/\u660e\u5a1f\u6a13-\u590f\u5b63\u83dc\u55ae-03-512x1024.jpg 512w, https:\/\/taichungic.com\/wp-content\/uploads\/\u660e\u5a1f\u6a13-\u590f\u5b63\u83dc\u55ae-03-768x1536.jpg 768w, https:\/\/taichungic.com\/wp-content\/uploads\/\u660e\u5a1f\u6a13-\u590f\u5b63\u83dc\u55ae-03-1024x2048.jpg 1024w, https:\/\/taichungic.com\/wp-content\/uploads\/\u660e\u5a1f\u6a13-\u590f\u5b63\u83dc\u55ae-03-scaled.jpg 1280w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<br>\n\n\n\n<p>At Ming Juan Lou, every course is an act of care \u2014 each dish timed, tempered, and presented with quiet precision by our service team. From tableside introductions to wine pairing suggestions, we are here to guide you through an evening that celebrates the very best of contemporary Cantonese hospitality.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<br>\n\n\n\n<p>We warmly invite you to join us at Ming Juan Lou, and to savour the full elegance of a Cantonese summer.<\/p>\n\n\n\n<p><strong>Summer Seasonal Set Menu<\/strong> NT$4,888\uff0b10% \/ \u4f4d\ud83d\udc49 <a href=\"https:\/\/ictaichung.tw\/n9yfl\" target=\"_blank\" rel=\"noreferrer noopener\">Reserve Now<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As summer reaches its fullest brilliance, the table at Ming Juan Lou transforms into a canvas of seasonal abundance. Guided by the rhythms of the season, our chefs draw on the refined techniques of Cantonese cuisine to weave together the flavors of the sea, the sweetness of summer fruit, and the depth of aged spirit.<\/p>\n","protected":false},"author":13,"featured_media":7118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[94],"tags":[100],"class_list":["post-7132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-promotion-en","tag-dinning-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ming Juan Lou | Golden Summer Feast \u2014 Cantonese Flavors at Their Peak - \u81fa\u4e2d\u52e4\u7f8e\u6d32\u969b\u9152\u5e97-InterContinental Taichung<\/title>\n<meta name=\"description\" content=\"As summer reaches its fullest brilliance, the table at Ming 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