At InterContinental Taichung, we are committed to sustainability and responsible business practices, striving to create a positive impact on our community.
At InterContinental Hotels Group (IHG), we are dedicated to creating a sustainable and responsible business that positively impacts the communities where we operate, including Taichung City in Taiwan. Our ESG (Environmental, Social, and Governance) strategy focuses on reducing our environmental footprint, creating opportunities for our employees and stakeholders, and delivering sustainable value to our shareholders while supporting the local community.
In Taichung City, we are proud to partner with local organizations and initiatives to create positive social impacts. For example, we support community-based tourism programs that offer visitors the chance to experience local culture and traditions while generating economic benefits for the community. We also collaborate with local schools to provide education and training programs that help young people develop the skills and knowledge needed for successful careers in the hospitality industry.
As responsible corporate citizens, we recognize the importance of good governance practices and strive to maintain the highest standards of ethics, transparency, and accountability. We are committed to building a diverse and inclusive workforce in Taichung City and providing a safe, healthy workplace for all our employees. In addition, we are focused on reducing our environmental footprint in the city, including reducing energy and water consumption, and sourcing sustainable products and materials.
We believe that our commitment to ESG is not only the right thing to do but also makes good business sense. By integrating sustainable and responsible practices into our operations in Taichung City, we create long-term value for our stakeholders, including our guests, employees, shareholders, and the local community.
At InterContinental Taichung, our restaurants, including the Italian restaurant IL Limone, Chinese restaurant Ming Juan Lou, lobby bar Leaves & Vines, Cai Yue Hot Pot, and Rolling Bar emphasize the use of fresh, locally sourced ingredients. By bringing farm-to-table dining to the forefront, the hotel significantly reduces the carbon footprint of its ingredients.