When a classic is redefined.
At InterContinental Taichung,
a burger is not merely a dish—
it is a study in structure, balance, and flavor.
Crafted by Executive Western Chef David Chauveau,
this signature creation reinterprets the classic burger
through a refined dialogue between Eastern and Western culinary philosophies.
A composed blend of premium U.S. beef and Yilan duck
creates a patty of depth and precision,
releasing layered umami and richness with every bite.
The chef’s signature sauce introduces a gentle smokiness,
balanced with a subtle sweetness and a clean, composed finish.
Caramelized onions, Emmental cheese,
and a house-made brioche bun
come together in a composition of texture, balance, and quiet sophistication.
